Delhi is totally different from Mumbai in almost all standards. I think i would adjust soon to the people and market hopefully. Guise hats off to Delhi sales staff they are .........
Jokes apart .
I am introducing Akaala (alone) pasts to you today.
There are times when you are alone and its 8.30 pm you plan to have pasta. you take up Domino's card and expect them to deliver the same to your house for dinner. Unfortunately the person on the other line say "Sorry sir the place you are put up is not assessable due to security reasons after 8.30 so we would not be able to delver the same". You feel really bad and still cant blame them for the answer as you are aware how the roads are and he wont be able to make it. Not because you are staying in a wrong place but in a wrong locality where the numbers are haphazardly laid out and you need minimum 40 min to find the right place. What you do now?
Akkaila (Alone) pasts comes to rescue.
Penna pasta and
some macaroni in your house.
I would highlight some as when they are put together you might be able to eat some food.
In vegetables you have
3 capsicum,
1 half cabbage,
3 onions,
5 cloves of garlic,
2 potatoes,
half leater milk.
Luckily you like chines and you have
soya souse and
chili sause in home.
You are thinking what to do with all this. Something is better then nothing.
Boil the pasta in a microwave high for 12 min you can even boil the same too. make sure before the pasta is droped in water it should be covered in oil and mixed with salt to taste. Boiling begins.
cut the left over ingredient chop if possible i.e. cabbage, capsicum, onion, garlic, and potato(potato sounds alien in pasta but it would give mass to the food).
In the mean time after cutting you check your fridge and find some 3 or 4 pieces of left over chicken/paneer kabab. cut it into pieces and keep aside. Don't rush out to buy kababs, if its there use it or else let it be.(I had 3 pieces so I had used them, even nutres do the trick well).
take a big open pan (i used my cooker) and heat some oil in it. put garlic onion and potatoes; after some time capsicum and cabbage. add salt, sugar, all the massallas(Dhaniya jira garam masala etc etc) you have let it cook till it looks ready.
Drain the water out of the pasta and put it in the pan. let it cook for some time and keep on stirring. Don't cook it too much.
Add some soya souse for colour and flavour.
When your pasta starts smelling good pour in the milk slowly and stire softly or else you would break the pasta and macaroni. the milk vanishes after some time.
Put in the cut or shredded kababs in it. Stire for some time and serve with tomato sauce.
Your Akkaila Indian macaroni pasta is tayaar .
Who needs Dominos when you can make it in 30 min or so.Enjoy and let me know how it was.
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