AArava  Idleyak

Isn’t that a great name for a very basic dish that can be cooked in a microwave or just steamed in a cooker without the cap on? Name dedicated to my daughter as that’s her favourite dish or snack

Guess the dish and you win a place in my blog.

Ingredients:

Fresh Curd half packet

Rajdhani Suji ( any brand would do. I get it in Delhi so mentionedJ)

Salt to taste

Open packet of Bingo Tangels masala that your kid didn’t finished

Chopped onions any shape

Half lemon juce

Some raisin

A little chana daal

Ghee, jeera

Garam masala

Black pepper

Process:

Take the curd in a bowl. Add suji to it and whisk it. Add all masalas to the barter. Keep whisking. Make sure its not too thick. Add some milk if you want. Put in the chopped onion in the barter and mix. Then comes salt. Add bingo crushed by hand to the barter. Raisin follows, keep mixing. I would suggest adding soya sauce to the barter as well as it gives great colour and flavour. Lemon juice fresh. Black pepper follows along with the masalas.

Take the ghee in tamper vessel put in channa dal and jeera to it. Cook at Sim till chana is light brown and jeera cooked. Add the above to the barter and mix. Let it set for 2 3 min.

Cooking:

Put some water in a goderaj microwave rice cooking vessel. Heat it at high for 1 min. take the idle mould and put a spoon of barter on all the moulds. Steam at high for 4 min. serve hot with mayo sauce or tomato sauce as per taste.

Awating revert from your end on AArava  Idleyak