Arney’s Cooking Revolution.

I have these very rear occasions in my life when I ponder at different experiences in life. I go and associate it with my thoughts. Usually this happens on some blue moons which are as you all are aware a very rear occasions.

My job makes me meet with almost 10 to 15 people daily in an average. It can be either a CEO to an auto driver or a shopkeeper or a panwalas. Some come and go forever others go and come again still other remain and some never seen or met in near or far future. And there are others who remain dormant for a long long time and suddenly surface again.

From a chef’s point of view every one has a slight association with the daily spices that I, or should I say we; use in cooking. Some are sweet, some bitter, some spicy and still others hot (in both sense) and tangy. Some are like coconut hard out soft in still others are like juicy fruits like Pear same all over. Some are special Hard in and hard out too. I could not find a fruit or vegetable to associate them. These people can be my friends, foes, cousins, relatives, those who matter and those who don’t.

As a respect to them I would from now on associate them to my dishes names. As all my dishes are copy righted I need to give them a name. I would give the details of on whose name the dish is made and why. If by chance you go through the dish with your name do not get offended but consider it as an international association.

Imagine the possibility of the entire world would be going through my dishes and would also know you not by face but by name. Proper care would be taken so that you are not made fun off. In future when I start my own business and would conquer India and then world I would make sure that you get the dish on your name once or twice totally complementary as per the management’s discretion (obviously that would be me. Ha Ha Ho Ho).

You just don’t worry no one would be left unnoticed and untouched that includes even me and all my relatives and friends. I have already used my Psudo name for one of my mushroom dish if you have seen it. My friends in network like Ibibo, Orkut etc also won’t be speared. Come on all I need to develop so many dishes that the world would love to have and relish all the times. I can be sure that you would all support me in Bringing India and Indians to the world though in a different way. Thanks for all your support friends. I knew I could count on you for this. So let’s start cooking on our experiments with food and spices.