Adam Smiths Special Mushroom. Dish 2

Welcome back all to my blogs. I had completed my BHM in 2001 and after that I got an opportunity to join a call centre in Bangalore. Those who know this industry in India they must be aware that you have to give yourself a Pseudo name while on Floor. I was called Adam Smith. In memory of those 9 months I am using my call centre name in this dish. Rest assured it is again my copyrighted dish and no one else has made it. Again it is for 2 people

2 onions sliced
2 spring onions chopped
2 potatoes cut in Wedges style
Garlic 6 to 7 full
Baby corn 2 chopped
Ginger small pieces
Oil 2-3 spoon
1 tomato sliced
Mushrooms a packet which needs to be cut from centre
Indian Spices to taste you can try any spices that you like
Pinch of Sugar and salt to taste

Heat the oil in a Kadai. Take the potato wedges garlic and ginger heat it for some time till golden brown. Add Chopped spring onions and sliced onion with baby con and cook for some time. Put the mushroom in the same and cook. After sometime you would see that mushrooms are leaving there water. Put the respective spice to the dish now and mix well. Add the pinch of sugar for color. Again mix at low flame for some time. After the water starts to evaporate put the salt to taste. Again mix well. Put some water if you like gravy. Let it cook for some time on low flame. Bring the dish to high flame and let it stand for 40-50 seconds. Mix well and cover the Kadai with a lid. Put off the flames and let the dish cook from its own heat.

Garnish the dish with ginger sticks and coriander leaves and serve hot. The Adam smith’s mushroom dish is ready to be eaten with a pea’s puloa, jeera rice or chapattis. I had it with pea’s puloa.