Indina Egg Curry for you - Dry Dish 1

Welcome to my first tested food for thought. I have called it Indina Egg Curry (Ind from India + Ina from China).

The best point of this egg item is that it has low or no or full gravy in it. All the three variations can be tried out depending on your need or taste. Indians can have it with Chapattis in there house or can add some gravy to have it with rice. In this dish I have blended two totally different cooking arts. Chinese as well as Indian arts and spices are mixed to create a blend of a flavor truly out of the world. This I can say with confidence because my wife voted it and even I liked it too. This is made for 2 people. You can increase the quantity as per your needs. So let’s start

• 1 Capsicum Medium Size
  
• 1-2 Spoon oil for Coking
  
• Butter to taste
  
• Salt to taste
  
• Sugar a pinch
  
• Indian Spices
  
• 3 Baby Corns
  
• 2 Spring Onions
  
• 1 Small Ginger
  
• 8 Garlic Pieces
  
• 1 Small Onion
  
• 1 Tomato        
  
• 4 Boiled Eggs
  
• Soya Souse, Chilly Sauce, Tomato Sauce and Vinegar to taste
  

Cut ginger in a match stick style i.e. thin and long strips. Around 12-15 strips would be good enough or depending on taste. Take pieces of garlic and cut it into slices as well. Take the capsicum and slice it in small pieces. Take some 3 to 4 baby corns and again slice it in rounds. Do a similar treatment with the tomato and Spring onion.

Put the oil in a frying pan and let it heat. Put the ginger sticks and garlic in it and cook till ginger become golden brown in color. Add the baby corn and cook it for some time in low heat. Add the capsicum and Spring Onion and cook in low heat. Remember to continuously stir the pan so that it does not burn.

Put the souses and mix well. Add the butter so as to improve the flavor and texture of the dish. When the entire mixture looks dry add some milk in it and cook. While the milk is still there add all the spices in it including salt and sugar. Mix and cook them well till the milk in the pan gets over.

Cut the boiled eggs in half. Cook I with the mixture prepared for some time. Do cover the pan so that the ingredients are well cooked and not raw. You can use water or milk or curd base to make your own gravy