The Beganning

Welcome to the blog. My love for cooking came out from my chemistry lab. In my school i used to love to go to the chemistry lab and do various experiments with chemicals. That's a different story that I was not too good with the subject's theoretical knowledge but about practicals I was a great scientist. I used to get great marks in it. The fun of mixing different chemicals treating them with acids and gases used to give me a great kick. Even in Biology lab I loved to study different parts of dissecting animals. Physics was always a torture either theory or Practicals.

If i would have stickied to my chemistry lab I am 100% sure i would have discovered many different chemicals and would have got many Nobel prizes for Chemistry till date. It would have been great that one day your kids come from school and would Papa mummy i have learned about some very new elements in school that has been discovered by Nobel prize winner scientist from India named Sir Arnab Khajuria. I would also like to be like him. Wow

But Destine had something else in mind for me. I found it more productive to mix spices in the Kitchen and create a new taste or flavour. The main reason was easy availability of spices in an Indian Kitchen. Some credit i would also give to my elder sister who used to always let me use the kitchen to cook for her(main motive) in absence of Mom and Dad. dad always wanted me to be an engineer like him. But maths was something i always dreaded of and left the subject in 11. there goes my dad dream shattered to bits an pieces.

I did not opted for Medical as i am too impatient and cant study continuously for so many years. An article in 12 gave my dreams a new wings to do Hotel Management. Sanjeev Kapoor also was an ideal for me who was earning 1 lack per month at that time(1998 2001). Though dad was not that happy on my decision of being a waiter at that time. Mom and sis supported and then as i was doing great dad was also happy for me and our family. The only problem i faced in cooking was that my mom was not comfortable in me using her kitchen as she thought i would create a mess in her kitchen. The master pices are always faced with challanges by the world.

I did specialised in different cuisines but the experimental me always wanted to mix and blend things to create a master piece. In my hotel management life i was stuck with pre developed recipes in our books as our teachers did not want us to experiment. from 2001 till date i did lots of new experiments with 90% success stories in the culinary art. Now married my wife has been a continuous support in developing my experiments into 98% success stories. She is not a born cook so the 2% success stories goes to her creations.

Rest assured i would not be miss guiding you all in cooking the failures of my creation but would only update you with the 98% success rates. Do give your feed backs so that I can get a copyright registered to my dishes. Happy Cooking. 

PLEASE DO NOT SEUE ME IF THE DISHES DO NOT COM OUT TO YOUR TASTE> REASON WOULD BE YOU MISTAKED IN PREPARATIONS HA HA HA HA.